Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Wednesday, 23 April 2014

6. Micro Greens


Basil, watercress, kale, romaine, and cilantro. All have been growing in my basement under florescent lights for about six weeks. They tender, small leaves are just right for the picking. Still too cold to plant outside, they thrive in the basement.




















All of these plants don't mind having a few leaves pinched off. In fact it makes them grow stronger.

So fresh, so delicious.








Roasted beet and feta salad with balsamic vinaigrette. 
This was my supper. It was divine. Check out the recipe.